不同复热处理牛肉特征风味物质分析
许蜜蜜, 邱月, 王旭骅, 谢雪华, 丁玉庭, 吕飞
Analysis of characteristic flavor of roast beef with different reheat treatments
XU Mimi, QIU Yue, WANG Xuhua, XIE Xuehua, DING Yuting, LYU Fei
食品与发酵工业
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2023, (20): 309
-314
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DOI: 10.13995/j.cnki.11-1802/ts.032775
