适于红枣汁发酵的乳酸菌的筛选及其发酵特性分析
徐铭阳, 李崎, 郑飞云, 王金晶, 钮成拓, 刘春凤
Screening and fermentation characteristics of lactic acid bacteria suitable for jujube juice fermentation
XU Mingyang, LI Qi, ZHENG Feiyun, WANG Jinjing, NIU Chengtuo, LIU Chunfeng
食品与发酵工业
.
2023, (21): 66
-73
.
DOI: 10.13995/j.cnki.11-1802/ts.034909
