热处理条件下乳清蛋白对可可饮料体系多酚生物可及性的影响及其蛋白-多酚相互作用
曲涛, 程勇, 王璐潇, 王召君, 陈秋铭, 曾茂茂, 秦昉, 陈洁, 何志勇
Effect of whey protein on bioaccessibility of polyphenols in cocoa beverage systems under heat treatment conditions and their protein-polyphenol interactions
QU Tao, CHENG Yong, WANG Luxiao, WANG Zhaojun, CHEN Qiuming, ZENG Maomao, QIN Fang, CHEN Jie, HE Zhiyong
食品与发酵工业
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2023, (21): 123
-130
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DOI: 10.13995/j.cnki.11-1802/ts.033070
