猪皮蛋白粉乳化特性及其乳液稳定性研究
王昱圭, 张榉, 戴宏杰, 冯鑫, 马良, 张宇昊
Emulsification characteristics of pig skin protein powder and its emulsion stability
WANG Yugui, ZHANG Ju, DAI Hongjie, FENG Xin, MA Liang, ZHANG Yuhao
食品与发酵工业
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2023, (21): 131
-136
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DOI: 10.13995/j.cnki.11-1802/ts.033097
