前、中、后路小麦粉挂面制作品质差异性分析

王杰, 王晓建, 郑学玲

Analysis on quality difference of dried noodles made from front, middle, and rear road wheat flour

WANG Jie, WANG Xiaojian, ZHENG Xueling

食品与发酵工业 . 2023, (21): 198 -205 . DOI: 10.13995/j.cnki.11-1802/ts.033197