气相色谱-串联质谱法测定果汁中4种六六六残留量的不确定度评定
张君丽, 张迪雅, 迟恒, 葛驰宇
Uncertainty evaluation in determination of 4 kinds of benzene hexachloride residues in juice by gas chromatography-tandem mass spectrometry
ZHANG Junli, ZHANG Diya, CHI Heng, GE Chiyu
食品与发酵工业
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2023, (21): 264
-269
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DOI: 10.13995/j.cnki.11-1802/ts.033755
