产细菌素乳酸菌的筛选及其益生性能评价
张乐, 丁一珍, 潘媛娜, 李科, 耿燕, 周娟, 许泓瑜, 李恒, 许正宏, 史劲松
Screening of bacteriocin-producing lactic acid bacteria and the probiotic properties evaluation
ZHANG Le, DING Yizhen, PAN Yuanna, LI Ke, GENG Yan, ZHOU Juan, XU Hongyu, LI Heng, XU Zhenghong, SHI Jinsong
食品与发酵工业
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2023, (22): 19
-26
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DOI: 10.13995/j.cnki.11-1802/ts.034949
