牛肝不同脱腥方法比较及腥味物质分析
罗进, 马玉琴, 余群力, 仝林, 孔祥颖, 朱潇鹏, 曹晖
Comparison of different deodorization methods for bovine liver and analysis of off-flavor substances
LUO Jin, MA Yuqin, YU Qunli, TONG Lin, KONG Xiangying, ZHU Xiaopeng, CAO Hui
食品与发酵工业
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2023, (22): 78
-85
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DOI: 10.13995/j.cnki.11-1802/ts.033284
