添加不同粒度小麦颗粒粉对面团特性及挂面品质的影响
周慧超, 刘翀, 郑学玲
Effect of adding wheat farina with different particle sizes on dough characteristics and dried noodles quality
ZHOU Huichao, LIU Chong, ZHENG Xueling
食品与发酵工业
.
2023, (22): 86
-93
.
DOI: 10.13995/j.cnki.11-1802/ts.033413
