6-酮型螺甾烷类化合物对‘徐香’猕猴桃采后贮藏品质的影响
刘金娜, 张迪, 周蒙, 叶嘉怡, 查子河, 张存莉
Effect of 6-keto spirostane on quality of ‘Xuxiang’ kiwifruit during storage
LIU Jinna, ZHANG Di, ZHOU Meng, YE Jiayi, ZHA Zihe, ZHANG Cunli
食品与发酵工业
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2023, (22): 165
-172
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DOI: 10.13995/j.cnki.11-1802/ts.033180
