黑果枸杞不同组织花青苷组分及相对含量研究
陈生蓉, 史国民, 叶广继, 郭佳磊, 何涛
Components and relative content of anthocyanin in different tissues of Lycium ruthenicum Murr.
CHEN Shengrong, SHI Guomin, YE Guangji, GUO Jialei, HE Tao
食品与发酵工业
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2023, (23): 201
-207
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DOI: 10.13995/j.cnki.11-1802/ts.034489
