滑油处理对调理肉片感官品质的影响及其潜在机制研究
王紫雅, 陈少辉, 刘成成, 文育锋
Study on effect of oil bath on sensory quality of prepared pork slices and potential mechanism
WANG Ziya, CHEN Shaohui, LIU Chengcheng, WEN Yufeng
食品与发酵工业
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2023, (23): 254
-261
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DOI: 10.13995/j.cnki.11-1802/ts.033399
