基于超高效液相色谱-三重四极杆质谱技术的冬瓜瓤化学成分分析
陆胜勇, 傅曼琴, 徐玉娟, 谢大森, 余元善, 温靖, 肖更生
Chemical composition analysis of wax gourd pith based on ultra-performance liquid chromatography-triple quadrupole mass spectrometry technology
LU Shengyong, FU Manqin, XU Yujuan, XIE Dasen, YU Yuanshan, WEN Jing, XIAO Gengsheng
食品与发酵工业
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2023, (23): 307
-314
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DOI: 10.13995/j.cnki.11-1802/ts.034184
