小麦粉品质特性对油条加工适应性的研究
王静, 赵相振, 温纪平, 展小彬, 石松业, 耿浩
Study on adaptation of wheat flour quality characteristics to fried dough sticks processing
WANG Jing, ZHAO Xiangzhen, WEN Jiping, ZHAN Xiaobin, SHI Songye, GENG Hao
食品与发酵工业
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2023, (24): 62
-69
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DOI: 10.13995/j.cnki.11-1802/ts.032737
