乳酸菌发酵对空心面条品质的影响
王文琪, 王志强, 沈海军, 王爱红, 黄玉军
Effect of lactic acid bacteria fermentation on the quality of hollow noodles
WANG Wenqi, WANG Zhiqiang, SHEN Haijun, WANG Aihong, HUANG Yujun
食品与发酵工业
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2023, (24): 186
-192
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DOI: 10.13995/j.cnki.11-1802/ts.035210
