常见肉制品动物源性的环介导等温扩增高分辨熔解鉴别检测方法
代欣, 张月绒, 澹台玮, 李艳妮, 徐秦峰
Identification of animal-derived ingredients in common meat products by integration of loop-mediated isothermal amplification with high-resolution melting
DAI Xin, ZHANG Yuerong, TANTAI Wei, LI Yanni, XU Qinfeng
食品与发酵工业
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2023, (24): 235
-240
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DOI: 10.13995/j.cnki.11-1802/ts.036809
