精油脂质体技术在食品工业中的应用研究进展
包沅鑫, 涂倩, 黄茂微, 孙榕泽, 曾珍, 刘韫滔, 惠腾, 李诚
Research progress on application of essential oil liposomes technology in food industry
BAO Yuanxin, TU Qian, HUANG Maowei, SUN Rongze, ZENG Zhen, LIU Yuntao, HUI Teng, LI Cheng
食品与发酵工业
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2023, (24): 321
-328
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DOI: 10.13995/j.cnki.11-1802/ts.033682
