芋头多糖提取纯化、结构表征及生物活性研究进展

李哲斌

Research progress on extraction, purification, structure characterization, and biological activity of taro polysaccharides

LI Zhebin

食品与发酵工业 . 2023, (24): 354 -360 . DOI: 10.13995/j.cnki.11-1802/ts.034109