桑椹花青素加工稳定性及其应用研究进展
唐罗, 陈晓霞, 陈军, 向戈, 赵国华, 叶发银
Research progress on processing stability and application of mulberry anthocyanins
TANG Luo, CHEN Xiaoxia, CHEN Jun, XIANG Ge, ZHAO Guohua, YE Fayin
食品与发酵工业
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2023, (24): 361
-371
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DOI: 10.13995/j.cnki.11-1802/ts.033805
