基于低pH适应性进化策略提高小白链霉菌ε-聚赖氨酸合成能力
柳天一, 张越, 王靓, 张宏建, 张建华, 陈旭升
Improvement of ε-poly-L-lysine production by Streptomyces albulus based on low-pH adaptive evolution strategy
LIU Tianyi, ZHANG Yue, WANG Liang, ZHANG Hongjian, ZHANG Jianhua, CHEN Xusheng
食品与发酵工业
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2024, (1): 14
-21
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DOI: 10.13995/j.cnki.11-1802/ts.035126
