不同全谷物辅料对啤酒内源性抗氧化力的影响
赵亚刚, 吴殿辉, 彭郑聪, 张明, 陆健, 谢广发
Effects of whole grain adjuncts on endogenous antioxidant capacity of beer
ZHAO Yagang, WU Dianhui, PENG Zhengcong, ZHANG Ming, LU Jian, XIE Guangfa
食品与发酵工业
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2024, (1): 73
-79
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DOI: 10.13995/j.cnki.11-1802/ts.035137
