膜滤工艺中添加Fe2+及在不同干燥工艺条件下对牛乳胶束酪蛋白的结构及功能性质的影响
冯子真, 杨继涛, 郑杰, 秦娟娟, 杨敏
Effect of Fe2+ addition in membrane filtration process and under different drying process conditions on structural and functional properties of bovine milk micelle casein
FENG Zizhen, YANG Jitao, ZHENG Jie, QIN Juanjuan, YANG Min
食品与发酵工业
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2024, (1): 105
-111
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DOI: 10.13995/j.cnki.11-1802/ts.034418
