枸杞叶黄酮泡腾片的配方优化及抗氧化活性研究
查晓彤, 裴宇芳, 马瑞雪, 范艳丽
Optimization of formula and antioxidant activity of Lycium barbarum leaf flavone effervescent tablets
ZHA Xiaotong, PEI Yufang, MA Ruixue, FAN Yanli
食品与发酵工业
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2024, (1): 155
-162
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DOI: 10.13995/j.cnki.11-1802/ts.034286
