基于电子舌探究超声催陈对木枣果醋品质的影响
王倩, 尹玉茜, 冯政华, 刘银兰, 尹胜楠, 任迪峰
Effect of ultrasonic aging on the quality of Mu-jujube vinegar based on electronic tongue
WANG Qian, YIN Yuxi, FENG Zhenghua, LIU Yinlan, YIN Shengnan, REN Difeng
食品与发酵工业
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2024, (1): 177
-182
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DOI: 10.13995/j.cnki.11-1802/ts.035207
