基于特级初榨橄榄油两种不同特性的DSC掺假分析方法研究
魏燕, 宋志强, 武卫东
Research on differential scanning calorimetry adulteration analysis method based on two different characteristics of extra virgin olive oil
WEI Yan, SONG Zhiqiang, WU Weidong
食品与发酵工业
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2024, (1): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.034628
