陇西腊肉加工过程中蛋白质降解规律的研究
陈敬敬, 师希雄, 范小宁, 包晓明, 陈骋, 郭兆斌
Study on protein degradation during the processing of Longxi bacon
CHEN Jingjing, SHI Xixiong, FAN Xiaoning, BAO Xiaoming, CHEN Cheng, GUO Zhaobin
食品与发酵工业
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2024, (1): 204
-210
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DOI: 10.13995/j.cnki.11-1802/ts.033641
