不同复热方式对预制烤鱼品质的影响
王源渊, 尚珊, 丁若松, 姜鹏飞, 傅宝尚, 祁立波
Effects of different reheating methods on quality of pre-roasted fish
WANG Yuanyuan, SHANG Shan, DING Ruosong, JIANG Pengfei, FU Baoshang, QI Libo
食品与发酵工业
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2024, (1): 248
-255
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DOI: 10.13995/j.cnki.11-1802/ts.034629
