3个井冈蜜柚品种糖酸组分含量和采后甜酸风味变化
李峰, 林雄, 占敏宣, 李宏祥, 陈金印, 马巧利
Changes in sugar and organic acid contents and sweet and sour flavor of three Jinggang honey pomelo varieties after harvest
LI Feng, LIN Xiong, ZHAN Minxuan, LI Hongxiang, CHEN Jinyin, MA Qiaoli
食品与发酵工业
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2024, (1): 256
-264
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DOI: 10.13995/j.cnki.11-1802/ts.033476
