重庆针形绿茶滋味特征及主要贡献物质
杨娟, 袁林颖, 王杰, 王廷华, 吴全, 徐泽, 钟应富
Taste characteristics and main contributing substances of needle-shaped green tea in Chongqing
YANG Juan, YUAN Linying, WANG Jie, WANG Tinghua, WU Quan, XU Ze, ZHONG Yingfu
食品与发酵工业
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2024, (1): 265
-271
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DOI: 10.13995/j.cnki.11-1802/ts.033560
