植物多酚协同气调包装促进肉类保鲜
张毅毅, 南延明, 张会旺, 宋伟, 王玲玲, 燕宇真, 王自超
Promoting effect of plant polyphenols synergized with modified atmosphere packaging on meat preservation
ZHANG Yiyi, NAN Yanming, ZHANG Huiwang, SONG Wei, WANG Lingling, YAN Yuzhen, WANG Zichao
食品与发酵工业
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2024, (1): 334
-340
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DOI: 10.13995/j.cnki.11-1802/ts.033808
