柑橘纤维对面团特性及面包品质的影响

柑橘纤维对面团特性及面包品质的影响

黄梦凡, 温纪平, 展小彬

Effects of citrus fiber addition on dough properties and bread quality

HUANG Mengfan, WEN Jiping, ZHAN Xiaobin

食品与发酵工业 . 2024, (2): 48 -56 . DOI: 10.13995/j.cnki.11-1802/ts.033248