1-甲基环丙烯结合生物保鲜剂对鲜切甘蓝保鲜效果的影响
李金金, 杨钧翔, 赵楠, 吴迪, 贾晓昱, 张鹏, 李江阔
Effect of 1-methylcyclopropene combined with biological antistaling agent on fresh-keeping of fresh-cut cabbage
LI Jinjin, YANG Junxiang, ZHAO Nan, WU Di, JIA Xiaoyu, ZHANG Peng, LI Jiangkuo
食品与发酵工业
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2024, (2): 159
-167
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DOI: 10.13995/j.cnki.11-1802/ts.033724
