枸杞粉对白鲢鱼糜凝胶品质的影响
郑赵敏, 徐巧玲, 郑洪梨, 刘俊辰, 施咏淇, 姚春霞, 肖春元, 汪兰
Effects of wolfberry powder on gel quality of silver carp surimi
ZHENG Zhaomin, XU Qiaoling, ZHENG Hongli, LIU Junchen, SHI Yongqi, YAO Chunxia, XIAO Chunyuan, WANG Lan
食品与发酵工业
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2024, (2): 168
-176
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DOI: 10.13995/j.cnki.11-1802/ts.033645
