超声波辅助酶提取结合高效液相色谱-电感耦合等离子体质谱法测定富硒蔬菜中硒形态
李倩, 刘兴勇, 陈兴连, 罗兰, 尹本林, 李新宇, 杜丽娟, 王云美
Determination of selenium species in selenium-enriched vegetables by high performance liquid chromatography-inductively coupled plasma-mass spectrometry after ultrasonic-assisted extraction with enzyme
LI Qian, LIU Xingyong, CHEN Xinglian, LUO Lan, YIN Benlin, LI Xinyu, DU Lijuan, WANG Yunmei
食品与发酵工业
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2024, (2): 306
-311
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DOI: 10.13995/j.cnki.11-1802/ts.035401
