食源性黄酮通过肠道菌群调节Ⅱ型糖尿病的作用机制研究进展
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Research progress on the mechanism of food-derived flavonoids regulating type Ⅱ diabetes mellitus via gut microbiota
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食品与发酵工业
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2024, (2): 372
-378
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DOI: 10.13995/j.cnki.11-1802/ts.035141
