低浓度微酸性电解水对纯培养及海虾中副溶血性弧菌与腐败希瓦氏菌的杀灭作用
刘阳, 王程可苡, 杨宇, 罗宗洪, 常冠红, 王新, 张春玲
Bactericidal effect of low concentration slightly acidic electrolyzed water on Vibrio parahaemolyticus and Shewanella putrefaciens in pure culture and shrimp
LIU Yang, WANG Chengkeyi, YANG Yu, LUO Zonghong, CHANG Guanhong, WANG Xin, ZHANG Chunling
食品与发酵工业
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2024, (4): 51
-58
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DOI: 10.13995/j.cnki.11-1802/ts.035447
