泡椒汁中耐受辣椒素乳酸菌的筛选及其耐受性研究
李宏洋, 张通化, 罗丽蓉, 李升
Screening and tolerance of capsaicin-tolerant lactic acid bacteria in pickled pepper juice
LI Hongyang, ZHANG Tonghua, LUO Lirong, LI Sheng
食品与发酵工业
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2024, (4): 110
-117
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DOI: 10.13995/j.cnki.11-1802/ts.037764
