解冻方式对冷冻魔芋葡甘聚糖凝胶特性和结构的影响
严竟, 王亚楠, 胡梅, 陈厚荣, 刘雄, 张甫生
Effect of thawing method on properties and structure of frozen konjac glucomannan gel
YAN Jing, WANG Yanan, HU Mei, CHEN Hourong, LIU Xiong, ZHANG Fusheng
食品与发酵工业
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2024, (4): 211
-217
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DOI: 10.13995/j.cnki.11-1802/ts.034493
