玉米黄质对魔芋葡甘聚糖凝胶性能及热稳定性评价
任鸿飞, 严竟, 彭曼曼, 刘雄, 张甫生
Evaluation of characterization and thermal stability of konjac glucomannan gel by zeaxanthin
REN Hongfei, YAN Jing, PENG Manman, LIU Xiong, ZHANG Fusheng
食品与发酵工业
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2024, (4): 218
-224
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DOI: 10.13995/j.cnki.11-1802/ts.033946
