二维纳米材料/多糖复合薄膜及其在果蔬采后保鲜上的研究进展
赵敏孜, 曾凯芳, 阮长晴
Two-dimensional nanomaterial/polysaccharide composite films and their application in postharvest preservation of fruits and vegetables: A review
ZHAO Minzi, ZENG Kaifang, RUAN Changqging
食品与发酵工业
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2024, (4): 308
-314
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DOI: 10.13995/j.cnki.11-1802/ts.034159
