大米的米线加工适性评价及改良方法研究进展
刘小青, 叶发银, 雷琳, 陈嘉, 赵国华
Research progress on noodles processing adaptability of rice and its improving methods
LIU Xiaoqing, YE Fayin, LEI Lin, CHEN Jia, ZHAO Guohua
食品与发酵工业
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2024, (6): 307
-315
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DOI: 10.13995/j.cnki.11-1802/ts.035055
