镧系配位聚合物在食品风险因子检测中的研究进展
黄现青, 付雅娜, 郭倚成, 李一波, 李天歌, 王田林
Research progress of lanthanide coordination polymers in detection of food risk factors
HUANG Xianqing, FU Yana, GUO Yicheng, LI Yibo, LI Tiange, WANG Tianlin
食品与发酵工业
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2024, (6): 316
-322
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DOI: 10.13995/j.cnki.11-1802/ts.035098
