罗勒籽胶的功能特性及其在食品中的应用研究进展
张佳美, 彭秀文, 邢珂, 刘树萍, 石长波, 刘晓飞
Research progress on functional properties of basil seed gel and its application in food
ZHANG Jiamei, PENG Xiuwen, XING Ke, LIU Shuping, SHI Changbo, LIU Xiaofei
食品与发酵工业
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2024, (6): 341
-349
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DOI: 10.13995/j.cnki.11-1802/ts.035076
