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陈雪, 刘立增, 刘爱国, 金华进, 许颖, 徐军

Effect of partial coalescence of fat globules on quality of ice cream

CHEN Xue, LIU Lizeng, LIU Aiguo, JIN Huajin, XU Ying, XU Jun

食品与发酵工业 . 2024, (6): 359 -366 . DOI: 10.13995/j.cnki.11-1802/ts.034920