接种酿酒酵母强化发酵普洱茶研究
李若愚, 王藤, 刘琨毅, 伯年国, 王启, 陈秋月, 赵明
Research on the fermentation of Pu-erh tea through inoculation with Saccharomyces cerevisiae
LI Ruoyu, WANG Teng, LIU Kunyi, BO Nianguo, WANG Qi, CHEN Qiuyue, ZHAO Ming
食品与发酵工业
.
2024, (6): 372
-378
.
DOI: 10.13995/j.cnki.11-1802/ts.036970
