牡丹籽油凝胶乳液的制备及稳定性评估
刘茜茜, 徐宝成, 丁玥, 赵晶晶, 陈树兴, 刘丽莉
Preparation of peony seed oil oleogel emulsion and evaluation of its stability
LIU Xixi, XU Baocheng, DING Yue, ZHAO Jingjing, CHEN Shuxing, LIU Lili
食品与发酵工业
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2024, (7): 140
-150
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DOI: 10.13995/j.cnki.11-1802/ts.035276
