葡萄籽原花青素和苹果酸对面包抗老化的影响及机制分析
张沁蕊, 熊丹妮, 周文昊, 张海枝, 刘刚, 秦新光
Effect of grape seed proanthocyanidins and malic acid on anti-ageing of bread and analysis of mechanism
ZHANG Qinrui, XIONG Danni, ZHOU Wenhao, ZHANG Haizhi, LIU Gang, QIN Xinguang
食品与发酵工业
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2024, (7): 220
-226
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DOI: 10.13995/j.cnki.11-1802/ts.035218
