冻融改性纳米SiO2-POHS复合膜对牛肉冷藏保鲜效果的影响
孙保龙, 赵喜亚, 于鸿伟, 张玉斌
Effect of freeze-thaw modified nano-silica-potato oxidized hydroxypropyl starch composite films on preservation of beef in cold storage
SUN Baolong, ZHAO Xiya, YU Hongwei, ZHANG Yubing
食品与发酵工业
.
2024, (10): 32
-39
.
DOI: 10.13995/j.cnki.11-1802/ts.035327
