微酸性电解水处理对兔肉冷藏期间品质及微生物菌群的影响
左红, 吴周林, 张佳敏, 何薇, 张弛, 杨思艺, 王卫
Effects of slightly acidic electrolytic water treatment on quality and microbiological community structure of rabbit meat during refrigerated storage
ZUO Hong, WU Zhoulin, ZHANG Jiamin, HE Wei, ZHANG Chi, YANG Siyi, WANG Wei
食品与发酵工业
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2024, (10): 127
-133
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DOI: 10.13995/j.cnki.11-1802/ts.036381
