贺兰山东麓红葡萄酒颜色差异分析
黄小晶, 李阿波, 沈甜, 许泽华, 牛锐敏, 陈卫平
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食品与发酵工业 . 2024, (10): 180 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.036467